Welcome to A Taste of Sushi!
The popularity of sushi has increased dramatically over the last 30 years. The influx of superb sushi bars and the art form this palatable dish incites among culinary aficionados everywhere are just a couple of the reasons for its acclaim. Whether you are an expert or just preparing for your first taste, you will enjoy the insight you receive here about various styles, restaurants, tips and even sushi etiquette.
The history of sushi in America and around the globe is a fascinating aspect of the post WWII era when the only connoisseurs of sushi in the Western world were military men who had immersed themselves in Asian culture. Today, especially with the world wide popularity of the California sushi roll, sushi has become a household word. While many still prefer that a skilled sushi chef prepare their meal, others are attending sushi schools or short sushi workshops to hone their abilities in the comfort of their own kitchens (replete with bragging rights). Whatever your reason for researching sushi, the articles here are sure to delight and enlighten you with well researched, relevant information .